When I got my new (used) stove, I was excited to find out that it had a rotisserie feature. I have since made a dozen or so rotisserie chickens. But, as good as they are, I can't help but think there may be more I can do.
Then, luckly, I found a Farberware Rotisserie open faced unit at a Goodwill type store near my parents. I snatched that bad boy up and am going to use it for a Christmas present. The only thing is...I have no manual.
So, here are my TWO questions:
1. Do you have a great recipe for a rotisserie?
2. Do you know WHERE I can find a manual for a Farberware Roitesserie model 444 or 454? (I looked on-line for about 1/2 hour and found only one manual--for sale on e-bay)
Thanks
Susanne
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barbiedoll1959
Nov 14, 2007 | 11:09 AM |
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Centauri65
Nov 14, 2007 | 12:11 PM |
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aaro-nf
Nov 14, 2007 | 8:23 PM |
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barbiedoll1959
Nov 15, 2007 | 12:34 PM |
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aaro-nf
Nov 18, 2007 | 4:50 PM |
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barbiedoll1959
Nov 19, 2007 | 12:44 PM |
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itchin2bake
Nov 27, 2007 | 9:50 PM |
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openhearth
Feb 18, 2008 | 12:18 PM |
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Hi, I'm a PJ here at Fox6. (photojournalist). I shoot video in the field and edit pkgs. I get to see some great and crazy stuff. (and I can only share a bit).
Member Since: 4/3/2007